We source our coffee ethically from smaller farms in Antigua, Guatemala. This region is famous for its rich volcanic soil and perfect coffee-rising local climate. Plus, our beans are developed at large altitudes, adding to their unique flavor.
This seasonal labor force ensures that the coffee is harvested at the peak of ripeness, contributing into the Remarkable quality of Guatemalan coffee.
Currently, Alex is touring gradually from The usa to Brazil in his self-converted camper van, trying to check out as quite a few coffee farms as you possibly can together the best way. If you see him over the road, be sure to say Hello!
6 in the regions include fertile volcanic soils. Some are surrounded by Lively volcanoes, which unfold mineral-loaded ash that provide coffee vegetation critical nutrients.
These coffee estates played a vital role inside the financial enhancement of Guatemala, attracting investment and creating Work to the nearby population.
These days, Guatemala is renowned for its superior-quality coffee and is considered one of the major coffee-producing international locations on earth. The legacy of German immigrants along with the perseverance of community coffee farmers have created Guatemala a popular player in the worldwide coffee industry.
Guatemalan coffee’s taste profile is motivated through the exclusive qualities of each growing area. Here are several notable flavor variants:
In the event you’re a coffee lover, you owe it to by yourself to find out the nuanced and complicated flavors of this Central American nation’s coffee beans.
It’s fun to try all different locations since they might style so distinct from each other. My individual favorites are Coban and Traditional Atitlan – I refill any time guatemalan specialty coffee I’m visiting!
Understanding the unique climates of every coffee developing region in Guatemala presents worthwhile insight in to the diversity of flavor profiles present in Guatemalan coffees.
Soaked processing is favored in Guatemala guatemalan specialty coffee due to the region’s humid weather, which provides best ailments for this process. The moist processing system allows spotlight the one of a kind flavors and traits of Guatemalan coffee, resulting in a cup of coffee that's lively and whole-bodied.
If you prefer a easy and refreshing cup of Guatemalan coffee, Chilly Brew is the best way to go. This process requires steeping a coarser grind of coffee in chilly h2o for an prolonged period, commonly right away.
Positioned at high altitudes, the Acatenango Valley ordeals reasonably neat temperatures, ideal for the gradual and exceptional ripening of coffee cherries. The area receives a average quantity of rainfall, making certain the coffee plants have suitable hydration.
These flavors are affected from the region’s exceptional expanding conditions and processing solutions. Many thanks, volcanic soil!